Jess Brallier, author of "The Hot Dog Cookbook: The Wiener Work, The World Awaited," preparing to be grilled by Chris Patak and the Footlong crew.
Grilled. Ha ha! Get it? Grilled! Woohoo! "Hey, Hot Dog Cookbook Guy, how do YOU like getting grilled! Doesn't feel so hot, does it?"
Hot. Ha ha ha ha... "hot"! Get it? Oh golly, this is great ...
Jeff Cicio, New York Vendor Association.
Somewhere, right now, this man is spendingother people's money making a film about hot dogs.
